Charcuterie Workshops

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Upcoming Virtual Valentines Workshop

Where: Live on Facebook Live (private link sent after registration)
Date: Thursday, 12th February 2026
Time: 6:30 PM EST
Ticket: $5.00 (introduction price for our first online workshop)

Grab your favourite snacks, pour a glass of something fun, and join me for a Valentine’s Day Charcuterie Night, a live virtual charcuterie workshop designed for the ultimate night in.

This interactive class is perfect for learning how to create a beautiful, balanced charcuterie board to impress your partner, friends, or yourself this Valentine’s Day.

Together, we’ll build a Valentine’s-themed charcuterie board step by step, and I’ll show you exactly how to style a board that looks full, elevated, and intentional, without stress, fancy tools, or expensive ingredients.

Whether you’re joining solo, planning a date night, or hosting friends, this workshop is all about fun, food, and confidence in creating a stunning board.

Indoor bakery or café scene with "Caking in Progress" sign, modern decor featuring a large marble table, wooden trays with food items, paper bags, utensils, and ambient lighting.

LET'S BUILD A BOARD TOGETHER!

Enquire Today

  • Bring Your Own Ingredients & Let’s Style Together - Form $20.00pp, (10-person minimum)

    • Live 1-1.5hour online workshop hosted by Kaitlyn, your styling expert

    • Interactive guidance on cheese selection, board building, styling tips & meat/fruit folding techniques

    • BYO shopping list emailed in advance to all participants

    • Printable styling guide for future reference

    • Optional theme tailoring: colour palettes, seasonal boards, bridal, corporate or festive styles

    • Session recorded for replay if requested

    Connect, Create, and Graze Together — No Matter Where You Are - From $95 per person (10-person minimum)

    • 1-1.5hour live online workshop, hosted by Kaitlyn (styling expert & founder)

    • Personalised charcuterie kit delivered to each participant’s door (serves 1–2 people)

    • Printed styling guide + live demonstration: how to fold meats, layer cheese, pair dips & style like a pro

    • Disposable board, napkins, knife, and garnish pack

    • Free delivery within Metro Melbourne* (courier)


    Add-Ons:

    Upgrade to serve 3–4 guests: +$35 pp

    Non-alcoholic cocktail/mocktail kit: +$12 pp

    Custom logo tags or event branding: +$6 pp

    Sweet & savoury grazing box: from +$35

    Branded mini knife, apron or reusable board: priced on request

  • Perfect for individuals or small groups.

    What’s included:

    • 2‑hour hands-on session learning board styling, food pairing, and show-stopping presentation

    • Individual grazing kit to create your own board (serves 1–2 or 3–4 guests, depending on ticket type)

    • Access to a shared grazing table and welcome mocktail, juice, or sparkling water

    • All equipment provided: board or platter, apron, knife, cutting board etc.

    • Complimentary house-baked sweet treat & takeaway box

    • Kits with allergen notes

    Pricing:

    • Single-Serve Board (1–2 guests) — From $150 pp

    • Group Board (3–4 guests) — From $220 pp

  • Tailored for hens, birthdays, corporate teams.

    What’s included:

    • Full 2‑hour private session in your chosen space

    • Grazing kit for each guest (1–4 person boards per kit)

    • Shared grazing table on arrival

    • Beverages: mocktails, juice, sparkling water (or BYO)

    • House-baked sweet treats for each participant

    • Printed workshop guide and recipe cards

    • Kits with allergen notes

    • Travel and setup included (within 20 km of Deepdene)

    • Optional extras: grazing boxes to take home, cheese pairing tips, gift favour kits

    Pricing (estimate for 10 guests):

    • 1–2 person kit x10 — From $1,500 total

    • 3–4 person kit x10 — From $2,200 total

    – Additional attendees: $120–$200 per person

  • Ideal for staff events, off-sites, client entertainment.

    Inclusions:

    • 1–1.5 hour workshop led by Kaitlyn

    • Individual grazing kit per person

    • Shared grazing welcome display

    • Beverages supplied (or BYO option available)

    • Kits with allergen notes

    • Recipe handout and styling tips

    • Add-ons: cheese pairing presentation, branded grazing boxes as take-home gifts

      Snack-size charcuterie kit per guest (serves 1–2) - From $950 (Min. 10 guests) Extra guests: + $85 per person
      Individual grazing platter per person (serves 3–4) - From $1,200 (min 10 guests)

    • Mini sweet treat or chocolate bark per guest (+$5 pp)

    • Reusable branded board or knife as a gift/favour

    • Non-alcoholic welcome spritz or grazing drinks station

    • Upgrade to share platters for meetings or grazing tables

Learn insider tips and hands‑on styling strategies with Good Food Grazing's charcuterie workshops.
Hosted by Kaitlyn, each class is a celebration designed to bring you together around beautiful grazing.

đź“Ť Location options:
In-Person Workshops: Hosted in Melbourne at partner venues, your home, office, Airbnb or workspace.
Virtual Workshops: Live expert demo + grazing kit delivered to your door — perfect for team-building, hens, or long-distance fun.

Why Choose Our Workshops?
- Expert-led & hands-on: Learn styling, pairing, and presentation from Kaitlyn.
- Dietary Friendly environment: Our kits are Gluten‑free and we can cater to most other dietaries.
- Flexible formats: Public, private, or corporate — choose what works for you.
- Beautifully styled grazing: All ingredients and styling props included.
- Group bonding: A fun, interactive way to connect and learn together.

Table set for a virtual tasting event with multiple takeout containers, menus, black napkins, and utensils, in a room with large windows.
A charcuterie board with assorted cheeses, cured meats, fruits, nuts, and herbs in a wooden platter. The background shows a blurry green outdoor area.

“Best charcuterie workshop ever, fun, informative and delicious!”
— Emma, Public Workshop Attendee

“Loved the coeliac-safe kit and styling tips. Would do it again!”
— Sarah, Corporate Event Attendee

Testimonials

Interior of a modern bakery with a peach color scheme, featuring a marble counter with baking supplies, paper bags, and fresh herbs. A door labeled "Caking in Progress" and decorative wall lights are visible.
Marble table set with wooden trays, paper bags labeled 'Accoutrements', silverware, and greenery centerpiece.
A tabletop with wooden trays, paper bags labeled "Good Food Grazing," a small plant, lemons and limes, utensils, plates, and a pamphlet for a grazing board class.
A person preparing a charcuterie board with sliced meats and cheeses on a table inside a delicatessen, with other patrons visible in the background near the windows.
People preparing a charcuterie board with various cheeses, meats, and crackers on a marble countertop.
Interior of a cafe or food shop with people, a marble counter displaying packaged food and herbs, and a large window overlooking the street.
People gathered in a Charcuterie Workshop setting with a table of cheeses and bread
A charcuterie board wrapped in clear plastic with various cheeses, meats, grapes, nuts, and crackers on a marble countertop.
A charcuterie board with assorted meats, cheeses, fruits, nuts, and crackers, set outdoors with a grassy park background.
Charcuterie board with a variety of cheeses, meats, fruits, and nuts wrapped in clear plastic on a wooden surface.