Charcuterie Workshops

Upcoming Virtual Valentines Workshop

Where: Live on Facebook Live (private link sent after registration)
Date: Thursday, 12th February 2026
Time: 6:30 PM EST
Ticket: $5.00 (introduction price for our first online workshop)

Grab your favourite snacks, pour a glass of something fun, and join me for a Valentine’s Day Charcuterie Night, a live virtual charcuterie workshop designed for the ultimate night in.

This interactive class is perfect for learning how to create a beautiful, balanced charcuterie board to impress your partner, friends, or yourself this Valentine’s Day.

Together, we’ll build a Valentine’s-themed charcuterie board step by step, and I’ll show you exactly how to style a board that looks full, elevated, and intentional, without stress, fancy tools, or expensive ingredients.

Whether you’re joining solo, planning a date night, or hosting friends, this workshop is all about fun, food, and confidence in creating a stunning board.

Valentine’s Day Virtual Charcuterie Workshop (Thursday 12th Feb 2026)
$5.00

Our introductory Valentine’s Day Virtual Charcuterie Workshop

Grab your favorite snacks, pour a glass of something fun, and join me for a Valentine’s Day Charcuterie Night, a live virtual charcuterie workshop designed for the ultimate night in.

This interactive class is perfect for learning how to create a beautiful, balanced charcuterie board for your partner, friends, or yourself this Valentine’s Day.

Together, we’ll build a Valentine’s-themed charcuterie board step by step, and I’ll show you exactly how to style a board that looks full, elevated, and intentional, without stress, fancy tools, or expensive ingredients.

Whether you’re joining solo, planning a date night, or hosting friends, this workshop is all about fun, food, and confidence in creating a stunning board.

What You’ll Learn
- How to build a Valentine’s-themed charcuterie board from start to finish
- Simple styling tips to make your board look full and elevated
- How to prep and arrange meats, cheeses, fruits, and sweets for visual impact
- Pro tips I use when creating boards for clients
- How to prepare your own Chocolate Covered Strawberries
No experience required — this class is beginner-friendly and fun.

What’s Included
- Live Facebook Live workshop
- Ingredient shopping list sent in advance
- Step-by-step instruction with live demo
- Interactive Q&A
- Full replay available after the class

Event Details
Where: Live on Facebook Live (private link sent after registration)
Date: Thursday 12th of February 2026
Time: 6:30 PM EST
Ticket: $5.00 (paid registration required)
You’ll receive the shopping list and private Facebook group link after purchase.

What You’ll Need
All ingredients will be provided in a shopping list.
You’ll simply purchase your own items and bring them to the workshop.

Indoor bakery or café scene with "Caking in Progress" sign, modern decor featuring a large marble table, wooden trays with food items, paper bags, utensils, and ambient lighting.

LET'S BUILD A BOARD TOGETHER!

Learn insider tips and hands‑on styling strategies with Good Food Grazing's charcuterie workshops.
Hosted by Kaitlyn, each class is a celebration designed to bring you together around beautiful grazing.

📍 Location options:
In-Person Workshops: Hosted in Melbourne at partner venues, your home, office, Airbnb or workspace.
Virtual Workshops: Live expert demo + grazing kit delivered to your door — perfect for team-building, hens, or long-distance fun.

Why Choose Our Workshops?
- Expert-led & hands-on
: Learn styling, pairing, and presentation from Kaitlyn.
- Dietary Friendly environment: Our kits are Gluten‑free and we can cater to most other dietaries.
- Flexible formats: Public, private, or corporate — choose what works for you.
- Beautifully styled grazing: All ingredients and styling props included.
- Group bonding: A fun, interactive way to connect and learn together.

Table set for a virtual tasting event with multiple takeout containers, menus, black napkins, and utensils, in a room with large windows.
A charcuterie board with assorted cheeses, cured meats, fruits, nuts, and herbs in a wooden platter. The background shows a blurry green outdoor area.

“Best charcuterie workshop ever, fun, informative and delicious!”
— Emma, Public Workshop Attendee

“Loved the coeliac-safe kit and styling tips. Would do it again!”
— Sarah, Corporate Event Attendee

Testimonials