The Year That Was: 2025 at Good Food Grazing
Wow, 2025! What a year it’s been at Good Food Grazing. From vibrant grazing tables to mouthwatering platters, hands-on charcuterie workshops, and dreamy pop-up picnics — this year was all about creativity, connection, and celebration.
Here’s what we got up to:
Over 150 grazing tables, platters, and boxes + 30 gorgeous picnic setups for weddings, corporate events, and private celebrations across Melbourne.
We hosted more public and private Charcuterie Workshops, where food lovers got hands-on, learning to craft stunning spreads at home.
Expanded our menu with seasonal and themed offerings, and launched our Dry Bar services for extra indulgence.
Partnered with amazing clients and local suppliers, staying true to our values of quality, sustainability, and fresh ingredients.
2025 was a year of growth, creativity, and connection, and we couldn’t have done it without our incredible clients, our hardworking staff, and our foodie community. Thank you for letting us bring people together through food!
What’s next? 2026 is going to be even more delicious! Expect new offerings, more frequent charcuterie workshops, and in-house dining experiences. We can’t wait to create unforgettable moments with you!
Ready to start planning your next grazing experience? Contact us today and let’s make your next event unforgettable.
